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    You are in: Home / Recipes / Apricot-Pumpkin Bread Pudding, Diabetic/Heart Healthy Recipe
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    Apricot-Pumpkin Bread Pudding, Diabetic/Heart Healthy

    Apricot-Pumpkin Bread Pudding, Diabetic/Heart Healthy. Photo by PaulaG

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Annacia's Note:

    Also try this bread pudding with raisins or dried cherries in place of the snipped dried apricots.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degree F.
    2. 2
      Coat a 2-quart square baking dish with nonstick cooking spray.
    3. 3
      In the prepared baking dish, combine bread cubes and dried apricots; set aside.
    4. 4
      In a large bowl, combine milk, pumpkin, egg, sugar, and cinnamon or pumpkin pie spice.
    5. 5
      Slowly pour pumpkin mixture over bread mixture in baking dish.
    6. 6
      Gently press bread mixture down into liquid to moisten.
    7. 7
      Let stand for 15 minutes.
    8. 8
      Bake, uncovered, for 45 to 50 minutes or until a knife inserted in center comes out clean.
    9. 9
      Cool slightly; serve warm.
    10. 10
      If desired, serve with dessert topping. Makes 9 servings.

    Ratings & Reviews:

    • on May 19, 2008


      Made this for some diabetic friends of mine & since they love pumpkin & apricots, I stuck to the recipe & its ingredient list! Then, in turn, shared it with friends of theirs along with a copy of the recipe! This was a really big hit, &, of course, the taste I got was wonderful, too! Definitely want to make this again just for myself! Thanks for sharing the recipe! [Tagged, made & reviewed in Healthy Choices ABC cooking game]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008


      Hard to believe this is so low in fat, sugar and calories. I reduced the recipe in half and used Splenda Brown Sugar blend This was served with lite whipped topping. I am looking forward to trying this with dried cherries or even cranberries. This will be a repeat for sure.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apricot-Pumpkin Bread Pudding, Diabetic/Heart Healthy

    Serving Size: 1 (99 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 70.8
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.2 g
    Cholesterol 1.0 mg
    Sodium 160.0 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 2.0 g
    Sugars 6.9 g
    Protein 3.5 g

    The following items or measurements are not included:

    Egg Beaters egg substitute

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