Apricot Pudding

"Relative of the bread pudding, but not so complicated."
 
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Ready In:
40mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Preheat oven to 350.
  • Grease a deep pie pan.
  • Place 2 slices of breadat the bottom of the dish.
  • Mix molasses and maple syup together.
  • drizzle half the syrup mixture on the bread.
  • Spoon half of the rice pudding on next, then half of the preserves.
  • Repeat the process with the bread, pudding, and preserves, then drizzle the remaining syrup on top.
  • Bake for 30 minutes or until golden brown.

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RECIPE SUBMITTED BY

<p>I have lived everywhere it seems, so I try to pick up culinary advice wherever I roam. I am currently plying my trade as a chef. My favorite cookbook is Nanny Ogg's Cookbook based on the Terry Pratchett Discworld series. I'm also fond of Fit For A King, ,a collection of recipes by Elvis' mother and his longtime live-in cook.I have recently acquired all of Vincent and Mary Price's out of print cookbooks which are amazing, and am cooking my way through a few James Beard books.</p>
 
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