Apricot Pudding
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 slices white bread
- 1 tablespoon blackstrap molasses
- 2 tablespoons maple syrup
- 2 cups apricot preserves
- 1 3⁄4 cups rice pudding
directions
- Preheat oven to 350.
- Grease a deep pie pan.
- Place 2 slices of breadat the bottom of the dish.
- Mix molasses and maple syup together.
- drizzle half the syrup mixture on the bread.
- Spoon half of the rice pudding on next, then half of the preserves.
- Repeat the process with the bread, pudding, and preserves, then drizzle the remaining syrup on top.
- Bake for 30 minutes or until golden brown.
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RECIPE SUBMITTED BY
Blayke Humphrey
Lubbock, 0
<p>I have lived everywhere it seems, so I try to pick up culinary advice wherever I roam. I am currently plying my trade as a chef. My favorite cookbook is Nanny Ogg's Cookbook based on the Terry Pratchett Discworld series. I'm also fond of Fit For A King, ,a collection of recipes by Elvis' mother and his longtime live-in cook.I have recently acquired all of Vincent and Mary Price's out of print cookbooks which are amazing, and am cooking my way through a few James Beard books.</p>