Total Time
Prep 25 mins
Cook 0 mins


  1. Follow cake recipe on the back of the box except substitute apricot nectar for water.
  2. Pour into a prepared (greased/flour) Bundt cake pan.
  3. Cook by directions on back of box for a Bundt cake. Cool in pan.
  4. Turn out onto platter.
  5. Drizzle with lemon drizzle. Lemon Drizzle 1 cup powdered sugar juice of lemon Mix until slightly thin, drizzle over cake