Apricot Pound Cake

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READY IN: 25mins

Ingredients Nutrition

  • 1 box cake mix, yellow or white
  • 1 can apricot nectar
  • egg
  • oil


  1. Follow cake recipe on the back of the box except substitute apricot nectar for water.
  2. Pour into a prepared (greased/flour) Bundt cake pan.
  3. Cook by directions on back of box for a Bundt cake. Cool in pan.
  4. Turn out onto platter.
  5. Drizzle with lemon drizzle. Lemon Drizzle 1 cup powdered sugar juice of lemon Mix until slightly thin, drizzle over cake

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