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- 1 box cake mix, yellow or white
- 1 can apricot nectar
- Follow cake recipe on the back of the box except substitute apricot nectar for water.
- Pour into a prepared (greased/flour) Bundt cake pan.
- Cook by directions on back of box for a Bundt cake. Cool in pan.
- Turn out onto platter.
- Drizzle with lemon drizzle. Lemon Drizzle 1 cup powdered sugar juice of lemon Mix until slightly thin, drizzle over cake