Prep 25 mins
Cook 0 mins
- Follow cake recipe on the back of the box except substitute apricot nectar for water.
- Pour into a prepared (greased/flour) Bundt cake pan.
- Cook by directions on back of box for a Bundt cake. Cool in pan.
- Turn out onto platter.
- Drizzle with lemon drizzle. Lemon Drizzle 1 cup powdered sugar juice of lemon Mix until slightly thin, drizzle over cake