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    You are in: Home / Recipes / Apricot Pork With Herb Crust Recipe
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    Apricot Pork With Herb Crust

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    • on May 11, 2009

      We loved this recipe.. I made this with a tenderloin as this is what I had on hand. I just put the crust over the top of the whole loin, poured the chicken stock in a roasting pan and cooked it for about 35 Min's. The meat was super moist and tender and the topping was nice and crunchy. I loved the use of the apricot jam here, it went really well with the pork and the crunchy topping was delicious. A great recipe Sonya and I will forward to trying this with cutlets next time. :)

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    Nutritional Facts for Apricot Pork With Herb Crust

    Serving Size: 1 (74 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 303.1
     
    Calories from Fat 65
    21%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 1.8 mg
    0%
    Sodium 369.7 mg
    15%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 1.9 g
    7%
    Sugars 17.9 g
    71%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    pork cutlets

    corn

    Detailed Nutrition Values About Nutrition Info
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