Apricot Pork Chops.
"These are good and easy to make. The people seem to like it--my husband loved them."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2⁄3 cup apricot preserves
- 1⁄3 cup Italian dressing
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic salt
- 4 pork chops, 1 inch thick
directions
- Blend all ingredients except pork chops in plastic bag.
- Pour 3/4 cup of the marinade over the chops, turn to coat. Marinade, at least 3 hours turning occasionally.
- Put the 1/2 cup of marinade in refrigerator.
- After, put chops on grill turning once and brush frequently with leftover 1/2 cup marinade, until chops are done.
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Reviews
-
dh and I love pork. This is a easy and tasty. Will be putting in my keeper book, will have again and again -
This was not very good. Too sweet and husband didn't like it either. Sorry! -
This is really good. I made it last week but forgot ot review it. Rather than pork chops I used 2 pork steaks. I cooked the pork steaks and sauce together in a skillet on the top of my stove rather than grilling them. It was really good that way. The pork was really tender. I will be making this again.
RECIPE SUBMITTED BY
sheila
johnston, ri
i live in johnston ri i am a house wife,i like makeing new recipes i try the recipes if i like them i keep them
