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    You are in: Home / Recipes / Apricot Pork Chops. Recipe
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    Apricot Pork Chops.

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    sheila's Note:

    These are good and easy to make. The people seem to like it--my husband loved them.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2/3 cup apricot preserves
    • 1/3 cup Italian dressing
    • 2 tablespoons Dijon mustard
    • 1 teaspoon garlic salt
    • 4 pork chops, 1 inch thick

    Directions:

    1. 1
      Blend all ingredients except pork chops in plastic bag.
    2. 2
      Pour 3/4 cup of the marinade over the chops, turn to coat. Marinade, at least 3 hours turning occasionally.
    3. 3
      Put the 1/2 cup of marinade in refrigerator.
    4. 4
      After, put chops on grill turning once and brush frequently with leftover 1/2 cup marinade, until chops are done.

    Ratings & Reviews:

    • on October 30, 2003

      55

      dh and I love pork. This is a easy and tasty. Will be putting in my keeper book, will have again and again

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2006

      15

      This was not very good. Too sweet and husband didn't like it either. Sorry!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2004

      45

      This is really good. I made it last week but forgot ot review it. Rather than pork chops I used 2 pork steaks. I cooked the pork steaks and sauce together in a skillet on the top of my stove rather than grilling them. It was really good that way. The pork was really tender. I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot Pork Chops.

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 531.9
     
    Calories from Fat 215
    40%
    Total Fat 23.9 g
    36%
    Saturated Fat 6.8 g
    34%
    Cholesterol 137.3 mg
    45%
    Sodium 415.5 mg
    17%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 0.4 g
    1%
    Sugars 24.8 g
    99%
    Protein 42.1 g
    84%

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