Apricot Pork Chops

"This recipe was given to me by my flute teacher and fellow cooking enthusiast. He said we would like it and we did."
 
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Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Place apricots in a bowl.
  • Pour orange juice over apricots.
  • Add preserves, brown sugar, and curry powder and stir gently. Set aside.
  • Heat large skillet over medium high heat. Add oil.
  • Cook chops about 3 minutes on each side or until browned.
  • Season lightly with salt and pepper.
  • Reduce heat to low. Add apricot and juice mixture.
  • Cover and simmer about 5 minutes or until chops are done.
  • Remove from heat and sprinkle with green onions.

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Reviews

  1. Very good. I didn't follow the recipe exactly. I didn't have apricots and I used 2/3 c orange juice and increased the preserves just a bit. After the pork chops were browned I put everything into the slow cooker (except the green onions) A couple of hours later, we had very flavourful pork chops. I served with basmati rice.
     
  2. I loved this recipe!! The sweet and savory taste went great together! I actually made this for a meal swap that I am in and all the families raved about the dish! Thanks for a great meal!
     
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RECIPE SUBMITTED BY

I am an artist and flute player who gets crazy and nuts-o if I don't get some baking/cooking time in my week. I plan parties just so I can cook and I also take food to all of the neighbors--especially families with teenage boys. Because we are recent empty-nesters, we just can't eat it all.
 
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