Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apricot Poppy Chicken With Dill Potatoes Recipe
    Lost? Site Map

    Apricot Poppy Chicken With Dill Potatoes

    Apricot Poppy Chicken With Dill Potatoes. Photo by morgainegeiser

    1/3 Photos of Apricot Poppy Chicken With Dill Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Mommy Diva's Note:

    A Rachel Ray 30 minute meal--although I must say, I usually can't make things in 30 minutes!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium pot, add the potatoes and enough cold water to cover by 1 inch.
    2. 2
      Cover the pot and bring to a boil.
    3. 3
      Salt the water, lower the heat and simmer the potatoes, uncovered, until fork-tender, 12 to 15 minutes.
    4. 4
      While the potatoes are working, in a large skillet, heat the oil, 2 turns of the pan, over medium-high heat.
    5. 5
      Season the chicken with salt and pepper and cook in the skillet, turning once, until browned, 2 minutes total.
    6. 6
      Add the shallots and cook for 3 minutes. Add the vinegar and cook until slightly reduced, 1 minute.
    7. 7
      Add the chicken broth, apricot preserves, honey and poppy seeds and simmer over medium-low heat, stirring.
    8. 8
      Stir in 1 tablespoon butter.
    9. 9
      Drain the potatoes, return to their pot and add the remaining 2 tablespoons butter, the dill and salt and pepper to taste.
    10. 10
      Serve with the chicken.

    Ratings & Reviews:

    • on August 24, 2012

      55

      Great dish! We loved the apricot chicken with the dill potatoes, a very enjoyable combination. Next time I will cut down the honey a little, though, as it was a tad sweet for our taste. There will definitely be a next time :) Thanks for posting!
      Made for ZWT 8 / Great Britain for the Lively Lemon Lovelies

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2012

      55

      We really enjoyed the chicken, I did tone the vinegar down just a little and I am glad I did as it was perfect. Love the addition of poppy seeds. My potatoes took far longer than 15 minutes to cook and they were small ones and the dill is always a great addition to potatoes. The star of this dish was the chicken, will definitely make again. Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2008

      55

      A very nice dinner that can easily be made on a weeknight. I think the 30 minutes would be the cooking time- after everything was prepared.The poppyseeds on the chicken and dill on the potatoes gave great visual presentation. I enjoyed the potatoes the most. Photo also to be posted

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Apricot Poppy Chicken With Dill Potatoes

    Serving Size: 1 (538 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 709.4
     
    Calories from Fat 291
    41%
    Total Fat 32.3 g
    49%
    Saturated Fat 11.1 g
    55%
    Cholesterol 131.8 mg
    43%
    Sodium 417.6 mg
    17%
    Total Carbohydrate 64.0 g
    21%
    Dietary Fiber 5.8 g
    23%
    Sugars 24.5 g
    98%
    Protein 41.3 g
    82%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites