Apricot Pockets
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
12 pockets
ingredients
- 1⁄2 cup butter, softened
- 3 ounces cream cheese, softened
- 1 cup flour
- 16 ounces apricot halves, drained
- 1 cup sugar
- 1⁄2 teaspoon cinnamon
- 1 dash nutmeg
- 1⁄2 cup powdered sugar
- 1⁄2 teaspoon ground almonds (optional)
directions
- mix together the butter, cream cheese and flour.
- form a ball.wrap in plastic wrap and refrigerate overnight.
- remove from refrigerater and work dough until pliable.roll out on floured surface.cut dough into 12 3" squares.
- combine sugar, cinnamon and dash of nutmeg and almond powder, if available, in small bowl.
- take each apricot half, roll in this mixture and place into one of these squares.
- fold up corners to the center to form a pocket.
- bake at 350* for 20-25 minutes.on a parchment covered sheet.or until lightly browned.
- remove to wire rack and when almost cooled.sprinkle with powdered sugar -- .
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...