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    You are in: Home / Recipes / Apricot Pineapple Marmalade Recipe
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    Apricot Pineapple Marmalade

    Apricot Pineapple Marmalade. Photo by Ronalynne

    1/1 Photo of Apricot Pineapple Marmalade

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    Ronalynne's Note:

    An old client gave me this great recipe and I have been making it for years. Passing the apricot halves through the large holes of a meat grinder makes quick work of the preparation for this absolutely delicious staple in our home. I make two batches every year, one cooked for 1 minute for a runnier marmalade for spooning over yogurt and mixing with Thai sweet chili sauce as a ham baste and the second batch cooks for 5 minutes for a thick marmalade for toast. It is a beautiful sunny orange colour that is most welcome during Vancouver's rainy fall and winter seasons.

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    Serves: 30-40



    Units: US | Metric


    1. 1
      Rinse apricots, remove stems, cut or break in half and remove pits. Finely chop or run apricot halves through a meat grinder using the large holes; there should be about 8 cups. Place in a large pot with the pineapple and orange zest.
    2. 2
      Mix 1/4 cup sugar with pectin and stir into apricots. Bring to a boil over high heat. Add remaing 4 3/4 cups sugar. Return to a boil and boil for 1 - 5 minutes, depending on how firm you would like the marmalade to be (longer = thicker and stronger flavour).
    3. 3
      Remove from heat; stir and skim foam for 5 minutes (important step that removes unsightly foam and also prevents floating fruit in your marmalade). Ladle into warm sterilized canning jars leaving 1/4" headspace. Cap, seal and process ina water bath for 10 minutes. Makes about 8 cups.

    Ratings & Reviews:


    Nutritional Facts for Apricot Pineapple Marmalade

    Serving Size: 1 (73 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 161.7
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.6 mg
    Total Carbohydrate 41.1 g
    Dietary Fiber 1.1 g
    Sugars 39.9 g
    Protein 0.7 g

    The following items or measurements are not included:


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