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    You are in: Home / Recipes / Apricot Pie Recipe
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    Apricot Pie

    Apricot Pie. Photo by allya_rachel

    1/1 Photo of Apricot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    ellie_'s Note:

    This is a delicious way to use apricots if you are lucky enough to have a tree in your yard. Original recipe is from an old church cookbook.

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    9inch pie

    Units: US | Metric


    1. 1
      In a large bowl mix together all ingredients, except for pie crust.
    2. 2
      Roll out bottom crust and place in 9-inch pie pan.
    3. 3
      Pour filling into pie pan.
    4. 4
      Dot with butter and top with top crust.
    5. 5
      Crimp edges and cut"x" in top for steam.
    6. 6
      Bake for 40-50 minutes at 400-degrees F or until done.

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    Ratings & Reviews:

    • on August 27, 2003


      Great pie, Ellie! It has a nice flavor to it. I think I'm more of a peach person than an apricot person though. But I cerainly enjoyed it and would recommend it highly!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2009


      I left out the tapoica on this one but heres a tip to people with olden-age oven lower the temperature to 350 after 20 minutes bake time..I really liked this pie but it almost turned dark brown when I was not looking-if you have a fan in your oven please lower the temperature!!! I loved the taste of the apricots and it was so SWEET!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apricot Pie

    Serving Size: 1 (932 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1680.7
    Calories from Fat 495
    Total Fat 55.1 g
    Saturated Fat 20.7 g
    Cholesterol 30.5 mg
    Sodium 903.2 mg
    Total Carbohydrate 295.3 g
    Dietary Fiber 13.2 g
    Sugars 209.5 g
    Protein 13.8 g

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