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    You are in: Home / Recipes / Apricot Pepper Marmalade Recipe
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    Apricot Pepper Marmalade

    Apricot Pepper Marmalade. Photo by Caroline Cooks

    1/3 Photos of Apricot Pepper Marmalade

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Cookin-jo's Note:

    Spread onto bread or crackers, or use as a condiment for baked ham or grilled meats. I like to make appetizers by spreading this marmalade on mini-biscuits and topping with smoked turkey. Very versatile.

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    Ingredients:

    Serves: 14

    Yield:

    cups

    Units: US | Metric

    • 1 1/2 teaspoons canola oil
    • 1/2 cup red onion, finely chopped
    • 1/2 cup green onion, finely chopped
    • 1/2 medium red bell pepper, finely chopped
    • 1 jalapeno pepper, seeded and finely chopped
    • 2 cups apricot jam (I use apricot fruit spread)
    • 1/2 teaspoon hot pepper sauce
    • black pepper, to taste

    Directions:

    1. 1
      Heal oil in a medium saute pan over medium heat.
    2. 2
      Add peppers and onions, reduce heat to medium low and saute 3-4 minutes, until vegetables soften, not browning.
    3. 3
      Add remaining ingredients and simmer 20 minutes.
    4. 4
      Cool marmalade and then store in refrigerator.

    Ratings & Reviews:

    • on September 17, 2007

      55

      This is truly a 10 star recipe, Jo. So versatile, too. I, first, served on cream cheese and toasted baguettes. Then, marinated some chicken in it and grilled. Wonderful taste and just the right heat for us! Made for PAC Fall 07.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot Pepper Marmalade

    Serving Size: 1 (61 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 119.8
     
    Calories from Fat 5
    50%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 23.5 mg
    0%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 17.3 g
    69%
    Protein 0.4 g
    0%

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