Apricot Pecan Pate

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READY IN: 20mins
Recipe by Mercy

This recipe is from the National Pork Producers Council.

Ingredients Nutrition


  1. Drain and purée apricots.
  2. In heavy saucepan, bring apricot purée, water, and sugar to a boil for 5 minutes.
  3. Dissolve cornstarch in a cup of cold water.
  4. Add to syrup, bring to a boil and cook for 1-2 minutes.
  5. Stir in Cointreau or other orange liqueur.
  6. Stir in pecans to make a paste.

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