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I love apricot chicken salad! This was a lovely version I served in pita pockets for a lunch. Even the grandson ate & liked it. I didn't use the full amount of sour cream, just stirred in small amounts until it held together without being drippy. Thank you for sharing the recipe! Made for Pick A Chef Spring '09.

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Susie D April 17, 2009
Apricot Pecan Chicken Salad