Total Time
50mins
Prep 30 mins
Cook 20 mins

This recipe came fromBuckhorn Inn in Churchville, Va. We ate this for breakfast and fell in love with it. This is from their cookbook.

Ingredients Nutrition

  • 5 cups crushed peaches
  • 2 cups pineapple, drained
  • 7 cups sugar
  • 6 ounces apricot Jell-O

Directions

  1. Boil first 3 ingredients together for 15 minutes.
  2. Remove from stove and add Jell-O.
  3. Stir well.
  4. Put into jars.
  5. Let stand 12 hours before freezing.

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