Apricot Peach Berry Buckle

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READY IN: 50mins
Recipe by scancan

This is an old favorite that always tastes wonderful and complements the fruit so well (from a really old McCall's magazine).

Ingredients Nutrition


  1. In bowl mix one cup of flour, baking powder, and salt. In second bowl, beat 4 tbsp butter and sugar. Beat in egg. On low, alternately beat in flour mix and milk.
  2. In bowl mix 2 tbsp flour, brown sugar and cinnamon. Rub in cold butter until crumbly. Spoon batter over filling; top with brown sugar mixture.
  3. Bake in a 350 oven until nicely browned and fruit is bubbling.

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