great dessert! I made this using my Kittencal's Buttery Flaky Shortbread Pan Cookies that I sliced in a cookie size squares, I think this would work great using different flavors of preserves and I am going to give that a try, thanks for sharing Kim we enjoyed this!
Made this up in a small casserole dish for a neighbor couple with a sweet tooth (I love those kind of neighbors!) & they were thrilled with it! I used the shortbread cookies AND a very generous 1/2 cup of preserves, alamost 3 cups of vanilla pudding, then topped everything off with some crushed oreo cookies (Thanks to Redsie)! Made a little side dish just for taste-testing, of course ~ What a wonderful dessert! Thanks for sharing! [Made & reviewed as a kidnapped recipe in the Aus/NZ Recipe Swap #16]
This is easy and so good! Used marmalade and 100 calorie pack of oreo cookies that I crussheda bit. Didn't add any Cool Whip - added a bit more crumbled cookies. Thanks Kim! :)
Very yummy and beautiful...and easy to boot!