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    You are in: Home / Recipes / Apricot-Orange Salad With Sour Cream/Cream Cheese Topping Recipe
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    Apricot-Orange Salad With Sour Cream/Cream Cheese Topping

    Average Rating:

    2 Total Reviews

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    • on March 19, 2007

      I liked this a lot. My kids did not. I think it would be better if the carrots were shredded. It was very sweet but the topping helped cut through that. Good luck in the contest!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2007

      I found this to be a very refreshing & enjoyable [almost a dessert] salad! Although I almost cut out the Grand Marnier in the beginning, I decided to leave it in, though I boiled it a little longer with the water before using it. All the flavors of the fruits & the carrots combined very nicely with that of the topping! In an evening's time, 5 of us made short work of this salad/dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Apricot-Orange Salad With Sour Cream/Cream Cheese Topping

    Serving Size: 1 (188 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 273.6
     
    Calories from Fat 99
    36%
    Total Fat 11.0 g
    17%
    Saturated Fat 6.7 g
    33%
    Cholesterol 29.5 mg
    9%
    Sodium 139.7 mg
    5%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 2.6 g
    10%
    Sugars 36.7 g
    146%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    Grand Marnier

    dry coconut powder

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