Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apricot-Orange Salad With Sour Cream/Cream Cheese Topping Recipe
    Lost? Site Map

    Apricot-Orange Salad With Sour Cream/Cream Cheese Topping

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Trisha W's Note:

    This yummy salad has fruit and vegetables both in it and is topped with a delicious sour cream/cream cheese mixture with cinnamon in it. Make ahead so it can set and pull it out at meal time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Bring the water and grand marnier to a boil and pour over the gelatin in a large bowl. Stir till gelatin dissolves.
    2. 2
      Add the dried apricots and cranberries and let sit and cool for about 5-10 minutes.
    3. 3
      Using a potato peeler, make thin strips using one or two carrots so that you have 1/2 cup of carrot curls.
    4. 4
      Add the can of mandarin oranges with juice, the carrot strips, juice of two oranges and 1/2 C cold water.
    5. 5
      Stir, let set in a bowl or mold of choice in the refrigerator.
    6. 6
      Blend the topping ingredients well.
    7. 7
      After jello has set, spread on top. Serve and enjoy!

    Ratings & Reviews:

    • on March 19, 2007


      I liked this a lot. My kids did not. I think it would be better if the carrots were shredded. It was very sweet but the topping helped cut through that. Good luck in the contest!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2007


      I found this to be a very refreshing & enjoyable [almost a dessert] salad! Although I almost cut out the Grand Marnier in the beginning, I decided to leave it in, though I boiled it a little longer with the water before using it. All the flavors of the fruits & the carrots combined very nicely with that of the topping! In an evening's time, 5 of us made short work of this salad/dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apricot-Orange Salad With Sour Cream/Cream Cheese Topping

    Serving Size: 1 (188 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 273.6
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 6.7 g
    Cholesterol 29.5 mg
    Sodium 139.7 mg
    Total Carbohydrate 42.6 g
    Dietary Fiber 2.6 g
    Sugars 36.7 g
    Protein 4.3 g

    The following items or measurements are not included:

    Grand Marnier

    dry coconut powder

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes