Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apricot Orange Coffee Cake(Cook's Illustrated) Recipe
    Lost? Site Map

    Apricot Orange Coffee Cake(Cook's Illustrated)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Coppercloud's Note:

    To make the coffeecake even faster to prepare in the morning, prepare the streusel and measure out the dry ingredients for the cake the night before.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    cake

    Units: US | Metric

    Streusel Topping

    Cake

    Directions:

    1. 1
      1. Preheat oven to 350 degrees F. Grease and flour a 9" x 13" pan.
    2. 2
      2. Topping: Mix together sugars and flour. Using fingers, mix in melted butter so it resembles wet sand.
    3. 3
      3. Mix all dry cake ingredients in a large bowl. In a separate bowl whisk together yogurt, sugars, eggs and butter. Fold into flour mixture and add chopped apricots and orange zest. Mix until combined then pour into prepared pan and smooth the top. Sprinkle streusel topping evenly over top.
    4. 4
      4. Bake for 45-50 minutes, rotating pan halfway through baking time. Toothpick inserted in centre should come out with just a few crumbs attached.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Apricot Orange Coffee Cake(Cook's Illustrated)

    Serving Size: 1 (228 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 660.2
     
    Calories from Fat 140
    21%
    Total Fat 15.6 g
    24%
    Saturated Fat 9.0 g
    45%
    Cholesterol 107.2 mg
    35%
    Sodium 532.1 mg
    22%
    Total Carbohydrate 122.5 g
    40%
    Dietary Fiber 2.8 g
    11%
    Sugars 80.2 g
    320%
    Protein 10.3 g
    20%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites