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    You are in: Home / Recipes / Apricot Orange Chicken Recipe
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    Apricot Orange Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kitchen__Princess's Note:

    Found online from Taste of Home - Light &Tastey

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, bring broth and rice to a boil.
    2. 2
      Reduce heat; cover and simmer for 15 minutes or until rice is tender.
    3. 3
      Meanwhile, in a small bowl, combine cornstarch and water until smooth; set aside.
    4. 4
      In a large nonstick skillet or wok coated with cooking spray, stir-fry chicken in hot oil for 5 minutes or until lightly browned. Stir in the marmalade, apricots, five-spice powder and soy sauce.
    5. 5
      Bring to a boil.
    6. 6
      Stir cornstarch mixture and stir into chicken mixture.
    7. 7
      Bring to a boil; cook and stir for 2 minutes or until thickened.
    8. 8
      Serve with rice.

    Ratings & Reviews:

    • on March 08, 2013

      35

    • on March 29, 2009

      55

      This smelled devine while cooking. I've never used five spice powder before. This was very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot Orange Chicken

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 418.5
     
    Calories from Fat 40
    63%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 65.8 mg
    21%
    Sodium 170.9 mg
    7%
    Total Carbohydrate 64.0 g
    21%
    Dietary Fiber 1.5 g
    6%
    Sugars 29.9 g
    119%
    Protein 31.0 g
    62%

    The following items or measurements are not included:

    Chinese five spice powder

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