Total Time
Prep 10 mins
Cook 20 mins

Found online from Taste of Home - Light &Tastey

Ingredients Nutrition


  1. In a small saucepan, bring broth and rice to a boil.
  2. Reduce heat; cover and simmer for 15 minutes or until rice is tender.
  3. Meanwhile, in a small bowl, combine cornstarch and water until smooth; set aside.
  4. In a large nonstick skillet or wok coated with cooking spray, stir-fry chicken in hot oil for 5 minutes or until lightly browned. Stir in the marmalade, apricots, five-spice powder and soy sauce.
  5. Bring to a boil.
  6. Stir cornstarch mixture and stir into chicken mixture.
  7. Bring to a boil; cook and stir for 2 minutes or until thickened.
  8. Serve with rice.
Most Helpful

This smelled devine while cooking. I've never used five spice powder before. This was very good.

Barb in WNY March 29, 2009