Total Time
30mins
Prep 10 mins
Cook 20 mins

Found online from Taste of Home - Light &Tastey

Ingredients Nutrition

Directions

  1. In a small saucepan, bring broth and rice to a boil.
  2. Reduce heat; cover and simmer for 15 minutes or until rice is tender.
  3. Meanwhile, in a small bowl, combine cornstarch and water until smooth; set aside.
  4. In a large nonstick skillet or wok coated with cooking spray, stir-fry chicken in hot oil for 5 minutes or until lightly browned. Stir in the marmalade, apricots, five-spice powder and soy sauce.
  5. Bring to a boil.
  6. Stir cornstarch mixture and stir into chicken mixture.
  7. Bring to a boil; cook and stir for 2 minutes or until thickened.
  8. Serve with rice.
Most Helpful

5 5

This smelled devine while cooking. I've never used five spice powder before. This was very good.