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    You are in: Home / Recipes / Apricot Orange Bundt Cake Recipe
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    Apricot Orange Bundt Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 27, 2008

      5 Stars, perfect apricot-date-walnut orange taste with an invisible but delicious glaze, this was dense, so DH stopped at 1 1/2 slices. With my new Nordicware 30th anniversary heavy aluminum Bundt pan and Kittencal's Pan Release, Professional Pan Coating (Better Than Pam Spray!) #78579, I obtained a picture-perfect Bundt cake that released like a dream. Yes, the Bundt-cake-challenged chef hit a home run! Thanks for sharing, Sydney Mike! Made for September 2008 Veg*n swap.

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    • on February 21, 2007

      This is a definately dense cake, I made exactly as written with no changes, I do think it could have used a 1/2 teaspoon more baking soda but I am giving it 5 stars to taste, this cake only gets better with time! thanks for sharing Syd!...Kitten:)

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    • on February 16, 2007

      Intense and dense, this cake is intense and dense! Lots of fruit, so the cake is very moist. I made this in a silicon cake mold, and I'm glad I did because I don't know if it would have come out of the bundt pan no matter how much a greased it, but with the silicon it popped right out! This was a good cake to have for a mid-morning break with a strong cup of coffee. I think, though, that it's missing some nuts, it would be the absolutely perfect cake if it had some coarsely ground almonds or pecans in it.

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    • on July 02, 2009

      Delicious and fruity! Made as directed. Thanks, Sydney Mike! Made for Aussie New Zealand recipe swap #28.

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    Nutritional Facts for Apricot Orange Bundt Cake

    Serving Size: 1 (73 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 231.5
     
    Calories from Fat 65
    28%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.3 g
    16%
    Cholesterol 33.7 mg
    11%
    Sodium 79.1 mg
    3%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 2.1 g
    8%
    Sugars 27.9 g
    111%
    Protein 3.3 g
    6%

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