Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apricot Orange Barbecued Tofu Recipe
    Lost? Site Map

    Apricot Orange Barbecued Tofu

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on March 20, 2005

      Really nice! Looks great and tastes great, very good with rice. Mine was a bit too sweet, but I'm sure it was because I used a sweetish prepared mustard. Next time I will use a stronger, non-sweet one. I fried the tofu with the onions because I wanted the onions really brown. Will make this for company for sure. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2003

      Yum! This is a great way to eat tofu. I used malt vinegar and wholegrain mustard which looked rather pretty with the different seeds. A six star recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2012

      Quite Nice But I wouldn't go so far as to make a double batch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2008

      Makes a very low-calorie dinner using low-fat tofu and no-sugar-added apricot jam, which I enjoyed; but I thought it was bland. Followed cooking instructions as written making the subs noted above. Like anther reviewer noted it does make a lot of sauce, so it would be good over rice.... I served with sauteed zucchini. Made for Please Review my Recipe game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2005

      Wow, this was unusual but quite good! Try it yourself! Made it with a sugarless apricot jam and a low-fat tofu. Also, it makes a lot of sauce so serve it over some type of starch (we used mung bean noodles). Thank you very much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Apricot Orange Barbecued Tofu

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.8
     
    Calories from Fat 76
    33%
    Total Fat 8.4 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 401.7 mg
    16%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 1.7 g
    6%
    Sugars 20.3 g
    81%
    Protein 10.4 g
    20%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites