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    You are in: Home / Recipes / Apricot Oatmeal Cookies (Vegan) Recipe
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    Apricot Oatmeal Cookies (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Enjolinfam's Note:

    I hear these are soft and chewy and delicious, and I can't wait to try them! Recipe by Brenda Walsh on the show Cooking with the Micheff Sisters on their Holiday Cooking Swap episode. Keep fresh by storing in an air-tight plastic container. For variety, try adding raisins, dried cranberries, or dried prunes. You can also substitute pecans for the walnuts, or use other nuts as you like. She didn't specify the amount of cookies it makes so I did an estimation based on some of my own cookie recipes, so let me know if it's off. Enjoy!

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    Serves: 20



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. In large mixing bowl, combine brown sugar, margarine, vanilla and water. Mix.
    2. 2
      well, then add the rest of the ingredients.
    3. 3
      Drop dough by rounded tablespoons onto an ungreased cookie sheet, placing them about 2 inches apart.
    4. 4
      Bake for 8 - 10 minutes or until golden brown. Cool slightly, then remove from the cookie sheet.

    Ratings & Reviews:

    • on July 21, 2008


      This cookie recipe went together very easily for me & I ended up with 23 of the tasty little buggers! Another time I want to try apricots AND dried cranberries, but the recipe, as is, makes for some great tasting cookies! Thanks for sharing! [Tagged, made & reviewed in 1-2-3 Hit Wonders cooking game]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2008


      Mine did not stick together at all I dont know what I did wrong. But they tasted good I will use this as a topping for icecream or fruit. Made for ZWT4 the chic chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2007


      These are just great! chewy and crispy, filling, surprising and guiltfree. There is not more to ask for, they are perfect! I made them for a Christmas Potluck an everybody loved them, i will make them on a regular basis i guess, they really go all year round, did i mention, they are cheap to make and no fuss, easy and taste great! Thank you so much, MORE FOOD LIKE THESE!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apricot Oatmeal Cookies (Vegan)

    Serving Size: 1 (47 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 181.4
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 99.8 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 2.0 g
    Sugars 19.6 g
    Protein 3.3 g

    The following items or measurements are not included:

    vegan margarine

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