Apricot Oatmeal Cake
Added January 28, 2002 | Recipe #18373
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Delicious! I substituted 1/2 cup of pureed prunes for the margarine and left off the topping. Turned out great-- thanks!
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Nutritional Facts for Apricot Oatmeal Cake
Serving Size: 1 (172 g)
Servings Per Recipe: 9
Amount Per Serving
% Daily Value
Calories 569.4
Calories from Fat 216
38%
Total Fat 24.1 g
37%
Saturated Fat 6.5 g
32%
Cholesterol 50.3 mg
16%
Sodium 583.4 mg
24%
Total Carbohydrate 84.4 g
28%
Dietary Fiber 5.7 g
22%
Sugars 56.9 g
227%
Protein 8.8 g
17%
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