Apricot Oatmeal Cake

Recipe by Derf2440

Nice for lunchbox, coffee/tea time, snacks

Top Review by MamaGanoush

Delicious! I substituted 1/2 cup of pureed prunes for the margarine and left off the topping. Turned out great-- thanks!

Ingredients Nutrition


  1. Cake----------.
  2. Pour boiling water over oats.
  3. Stir and set aside.
  4. Combine next 5 dry ingredients.
  5. Cream margarine, brown sugar and eggs together until light.
  6. Stir in oats, flour mixture and apricots.
  7. Blend thoroughly.
  8. Spread batter into 9 inch square pan sprayed with veggie spray.
  9. Bake at 350 degrees for 35 to 40 minutes.
  10. Topping----------.
  11. Prepare topping while cake is baking.
  12. Melt margarine in small saucepan.
  13. Stir in remaining ingredients.
  14. Spread evenly on warm cake.
  15. Broil 6 inches below element for 3 to 5 minutes or until golden.
  16. Cool.

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