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    You are in: Home / Recipes / Apricot Oatmeal Cake Recipe
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    Apricot Oatmeal Cake

    Apricot Oatmeal Cake. Photo by Derf

    1/4 Photos of Apricot Oatmeal Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Derf's Note:

    Nice for lunchbox, coffee/tea time, snacks

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    topping

    Directions:

    1. 1
      Cake----------.
    2. 2
      Pour boiling water over oats.
    3. 3
      Stir and set aside.
    4. 4
      Combine next 5 dry ingredients.
    5. 5
      Cream margarine, brown sugar and eggs together until light.
    6. 6
      Stir in oats, flour mixture and apricots.
    7. 7
      Blend thoroughly.
    8. 8
      Spread batter into 9 inch square pan sprayed with veggie spray.
    9. 9
      Bake at 350 degrees for 35 to 40 minutes.
    10. 10
      Topping----------.
    11. 11
      Prepare topping while cake is baking.
    12. 12
      Melt margarine in small saucepan.
    13. 13
      Stir in remaining ingredients.
    14. 14
      Spread evenly on warm cake.
    15. 15
      Broil 6 inches below element for 3 to 5 minutes or until golden.
    16. 16
      Cool.

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    Ratings & Reviews:

    • on October 20, 2009

      55

      Delicious! I substituted 1/2 cup of pureed prunes for the margarine and left off the topping. Turned out great-- thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot Oatmeal Cake

    Serving Size: 1 (178 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 569.4
     
    Calories from Fat 216
    38%
    Total Fat 24.1 g
    37%
    Saturated Fat 6.5 g
    32%
    Cholesterol 50.3 mg
    16%
    Sodium 583.4 mg
    24%
    Total Carbohydrate 84.4 g
    28%
    Dietary Fiber 5.7 g
    22%
    Sugars 56.9 g
    227%
    Protein 8.8 g
    17%

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