Apricot-Oat Thumbprint Cookies

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READY IN: 50mins

Ingredients Nutrition


  1. Heat oven to 350°F.
  2. Grease two cookie sheets.
  3. Beat sugar and shortening until light and fluffy. Bean in orange juice and vanilla.
  4. In a separate bowl, combine flour, oats, and salt. Beat into sugar mixture.
  5. Drop by tablespoonfuls onto cookie sheet. Press in the middle to form a depression, and add a teaspoon of jam into each well.
  6. Bake 18-20 minutes or until lightly browned.

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