Apricot-Oat Thumbprint Cookies

Total Time
50mins
Prep 30 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Grease two cookie sheets.
  3. Beat sugar and shortening until light and fluffy. Bean in orange juice and vanilla.
  4. In a separate bowl, combine flour, oats, and salt. Beat into sugar mixture.
  5. Drop by tablespoonfuls onto cookie sheet. Press in the middle to form a depression, and add a teaspoon of jam into each well.
  6. Bake 18-20 minutes or until lightly browned.