Apricot Oat Bran Muffins

Be the first to review
READY IN: 40mins
Recipe by Young Structural

Really nice, healthy muffins.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Pour the boiling water over bran. Let stand.
  3. Combine flour, wheat germ, soda and salt. Stir well to blend.
  4. Cream margarine and sugar together thoroughly.
  5. Add eggs and buttermilk. Mix well.
  6. Add the creamed mixture to the flour mixture. Mix well.
  7. Add oats, apricots and bran. Stir well to blend.
  8. Fill well greased muffin cups 3/4 full.
  9. Bake for 15 to 22 minutes, until an inserted toothpick comes out clean and tops are browned.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a