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Prep 30 mins
Cook 20 mins
This recipe came from an older lady at my church who has sinced passed. It is good and easy. Makes a perfect cookie tray addition.
- Prepare dough by mixing the cream cheese, butter and flour. Pat into the bottom and sides of 48 mini tart wells.
- Mix filling ingredients and fill tarts with 1-2 teaspoons filling.
- Bake at 350* for 20 minutes.