Apricot Noodle Kugel

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Total Time
1hr 20mins
Prep
20 mins
Cook
1 hr

Not skinny food, but really good. The apricots cut some of the richness of the kugel.

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Ingredients

Nutrition

Directions

  1. In a large mixing bowl stir Cottage cheese, sour cream, 1 cup of sugar, eggs and melted butter or margarine until well blended.
  2. Chop 1 can of apricots.
  3. Stir chopped apricots and egg noodles into cheese mixture.
  4. Pour into a 13 x 9 inch pan that has been sprayed with cooking spray.
  5. Top with rest of apricots, (I cut them into slices).
  6. Mix cinnamon and 1 teaspoon sugar together and sprinkle over the top.
  7. Bake for 1 hour@ 350 degrees or until golden and bubbly.
  8. Cool for 5 minutes.