Apricot Noodle Kugel

READY IN: 1hr 20mins
Recipe by Sydney Mike

Came across the original of this recipe while scouting for recipes suited to Zaar's World Tour!

Top Review by Cdubs

This a very good kugel that is even better with 8 oz of cream cheese. I like more cream to noodle ratio. The apricot nectar is subtle and the addition of dried apricots was really good and different. Thanks so much for posting, I will be using this recipe again.

Ingredients Nutrition

  • 8 ounces egg noodles
  • 1 cup condensed milk
  • 12 cup granulated sugar
  • 4 ounces whipped cream cheese, softened
  • 4 eggs
  • 1 cup apricot nectar
  • 8 tablespoons unsalted butter, melted
  • 14 cup dried apricot, quartered


  1. Preheat oven to 350 degrees F & grease a glass baking dish.
  2. Cook flat egg noodles in boiling water for 7 minutes, then drain & spoon noodles into prepared baking dish.
  3. Wisk together milk, sugar, cream cheese, eggs, nectar & melted butter, beating for 2 minutes.
  4. Stir in quartered apricots, then add mixture to noodles in baking dish.
  5. Bake about 60 minutes, until kugel is set & top is golden brown.
  6. Serve warm or cold.

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