1 Review

Yum! This was so delicious and very quick to make. I had to change two things, I used chicken thighs (instead of chicken breast) and used vermicelli noodles (instead of cellophane noodles). The flavour was wonderful and everyone in my family enjoyed it. Thank you cookingpompom for a wonderful recipe.

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Chef floWer April 16, 2010
Apricot Noodle Chicken