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    You are in: Home / Recipes / Apricot Nectar Cake Recipe
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    Apricot Nectar Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    bunkie68's Note:

    I got this recipe from both my mother-in-law and my stepmother. It's my husband's favorite dessert!

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    Units: US | Metric

    • 1 (18 ounce) box lemon supreme cake mix (I use Duncan Hines)
    • 4 eggs
    • 1/2 cup sugar
    • 3/4 cup vegetable oil
    • 1 (12 1/2 ounce) can apricot nectar


    1. 1
      Mix all ingredients with spoon until smooth.
    2. 2
      Bake at 350 degrees for 1 hour in a greased Bundt pan.
    3. 3
      Make a glaze with ReaLemon juice and powdered sugar and pour on cake while hot.
    4. 4
      NOTE: No specific amounts were given to me for the glaze- I usually start with about 1°C.

    Ratings & Reviews:

    • on March 08, 2008


      This is the one cake that DH mentions is his favorite from childhood. It is very dense and flavorful. Very good hot from the oven, but I froze the latest. We'll see how it turns out after thawing, but it sure is a good cake fresh. Make sure you grease and flour your bundt pan well. My last one fell apart when I tried to pop it out of the pan. Good thing the glaze covers all!

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    • on June 12, 2007


      Turned out fab, moist and flavorful, more compliments than box cakes normally get at one of our weekly summer picnics. It rose beautifully, making a nice tall cake (i love when a cake makes use of the entire pattern on my bundt pan). I replace 1/4 of vegetable oil with softened butter, and used an actual lemon for the glaze.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2007


      A very nice cake, indeed. Lovely and moist. We subbed peach nectar for the apricot (had it on hand). Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Apricot Nectar Cake

    Serving Size: 1 (85 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 368.6
    Calories from Fat 159
    Total Fat 17.6 g
    Saturated Fat 2.8 g
    Cholesterol 70.5 mg
    Sodium 283.1 mg
    Total Carbohydrate 49.2 g
    Dietary Fiber 0.7 g
    Sugars 12.9 g
    Protein 4.2 g

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