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    You are in: Home / Recipes / Apricot Nectar Cake Recipe
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    Apricot Nectar Cake

    Apricot Nectar Cake. Photo by justcallmetoni

    1/6 Photos of Apricot Nectar Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Jellyqueen's Note:

    This cake recipe was given to me by a friend at work. It needs to be made a day ahead. It is so moist and wonderful. You will definately want to share this one with your friends.

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    Ingredients:

    Yield:

    bundt c ...

    Units: US | Metric

    • 1 yellow cake mix
    • 3/4 cup apricot nectar
    • 3/4 cup oil
    • 4 eggs
    • 1 teaspoon lemon flavoring

    Glaze

    Directions:

    1. 1
      Mix all ingredients well.
    2. 2
      Bake 1 hour in 300 F oven in a greased and floured bundt pan.
    3. 3
      Mix glaze ingredients and pour over cake while still hot.

    Ratings & Reviews:

    • on November 19, 2013

      55

      I grew up with this a recipe almost the same as this one, the only difference is that we use a lemon cake mix instead of yellow. I have always loved this recipe, and everyone that has tried it has too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2012

      55

      This recipe came to me from my best friend about 20 years ago & I have made it many times a year ever since & for all age groups. EVERYONE loves this cake. I actually mailed it to our son when he was in college! I use lime instead of lemon in the glaze. If the cake is crumbly you're probably cooking it too long.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2008

      35

      This was VERY easy to make. The cake was a bit crumbly, but very good texture. I found the cake just laking in flavor. . it needed more something. a

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Apricot Nectar Cake

    Serving Size: 1 (1232 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4354.9
     
    Calories from Fat 2193
    50%
    Total Fat 243.7 g
    374%
    Saturated Fat 36.5 g
    182%
    Cholesterol 754.4 mg
    251%
    Sodium 3734.4 mg
    155%
    Total Carbohydrate 504.2 g
    168%
    Dietary Fiber 7.1 g
    28%
    Sugars 314.8 g
    1259%
    Protein 49.2 g
    98%

    The following items or measurements are not included:

    lemon flavoring

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