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    You are in: Home / Recipes / Apricot Nectar Cake Recipe
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    Apricot Nectar Cake

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on January 08, 2012

      This recipe came to me from my best friend about 20 years ago & I have made it many times a year ever since & for all age groups. EVERYONE loves this cake. I actually mailed it to our son when he was in college! I use lime instead of lemon in the glaze. If the cake is crumbly you're probably cooking it too long.

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    • on December 10, 2008

      This was VERY easy to make. The cake was a bit crumbly, but very good texture. I found the cake just laking in flavor. . it needed more something. a

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    • on October 31, 2008

      I agree with justcallmetoni, the only problem I had with this cake was keeping DH out of it and I was unsuccessful doing that. It did get to sit for about 6 hours before he swapped a piece. I love this cake. I used a lemon cake mix instead of yellow and put it in a 9X11 dish. Cooked it for 45 minutes and it was perfect. My sister makes it all the time and it's one of her favorites and mine. Thanks JQ.

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    • on October 23, 2006

      This was really moist and delicious! I think it would be nice to sprinkle some powdered sugar on top to decorate but otherwise everything was just right.

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    • on September 09, 2006

      This recipe brings back childhood memories for me also. My grandmother used to make this for us all the time. I had misplaced the recipe and am so glad to find it here. So DELICIOUS!

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    • on June 25, 2006

      The biggest problem with this cake is how to keep folks from digging in before waiting 24 hours. The cake is so moist and fruity, I wouldn't change a thing.

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    • on October 20, 2005

      Yum! This was really good. i did as you directed and waited a day for the glaze to absorb. So moist! i did accidently pick up lemon cake mix instead of yellow but it made it taste really good and fruity! To the glaze i added some nectar to it too. Thanks!

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    • on October 15, 2005

      This brings back memories of childhood. Mixed this up as directed and baked it in a 10 inch bundt pan. The glaze is absorbed into the cake and after sitting for 24 hours the cake is so moist and wonderful. Definitely a keeper.

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    Nutritional Facts for Apricot Nectar Cake

    Serving Size: 1 (1232 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4354.9
     
    Calories from Fat 2193
    50%
    Total Fat 243.7 g
    374%
    Saturated Fat 36.5 g
    182%
    Cholesterol 754.4 mg
    251%
    Sodium 3734.4 mg
    155%
    Total Carbohydrate 504.2 g
    168%
    Dietary Fiber 7.1 g
    28%
    Sugars 314.8 g
    1259%
    Protein 49.2 g
    98%

    The following items or measurements are not included:

    lemon flavoring

    Detailed Nutrition Values About Nutrition Info
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