Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This cake recipe was given to me by a friend at work. It needs to be made a day ahead. It is so moist and wonderful. You will definately want to share this one with your friends.

Ingredients Nutrition

  • 1 yellow cake mix
  • 34 cup apricot nectar
  • 34 cup oil
  • 4 eggs
  • 1 teaspoon lemon flavoring
  • Glaze

  • 12 cup powdered sugar
  • 2 lemons, juice of


  1. Mix all ingredients well.
  2. Bake 1 hour in 300 F oven in a greased and floured bundt pan.
  3. Mix glaze ingredients and pour over cake while still hot.
Most Helpful

5 5

I grew up with this a recipe almost the same as this one, the only difference is that we use a lemon cake mix instead of yellow. I have always loved this recipe, and everyone that has tried it has too.

5 5

This recipe came to me from my best friend about 20 years ago & I have made it many times a year ever since & for all age groups. EVERYONE loves this cake. I actually mailed it to our son when he was in college! I use lime instead of lemon in the glaze. If the cake is crumbly you're probably cooking it too long.

3 5

This was VERY easy to make. The cake was a bit crumbly, but very good texture. I found the cake just laking in flavor. . it needed more something. a