Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This cake recipe was given to me by a friend at work. It needs to be made a day ahead. It is so moist and wonderful. You will definately want to share this one with your friends.

Ingredients Nutrition

  • 1 yellow cake mix
  • 34 cup apricot nectar
  • 34 cup oil
  • 4 eggs
  • 1 teaspoon lemon flavoring
  • Glaze

  • 12 cup powdered sugar
  • 2 lemons, juice of

Directions

  1. Mix all ingredients well.
  2. Bake 1 hour in 300 F oven in a greased and floured bundt pan.
  3. Mix glaze ingredients and pour over cake while still hot.
Most Helpful

I grew up with this a recipe almost the same as this one, the only difference is that we use a lemon cake mix instead of yellow. I have always loved this recipe, and everyone that has tried it has too.

Miranda S. November 19, 2013

This recipe came to me from my best friend about 20 years ago & I have made it many times a year ever since & for all age groups. EVERYONE loves this cake. I actually mailed it to our son when he was in college! I use lime instead of lemon in the glaze. If the cake is crumbly you're probably cooking it too long.

UTgal72 January 08, 2012

This was VERY easy to make. The cake was a bit crumbly, but very good texture. I found the cake just laking in flavor. . it needed more something. a

Amberngriffinco December 10, 2008