This cake recipe was given to me by a friend at work. It needs to be made a day ahead. It is so moist and wonderful. You will definately want to share this one with your friends.
This recipe came to me from my best friend about 20 years ago & I have made it many times a year ever since & for all age groups. EVERYONE loves this cake. I actually mailed it to our son when he was in college! I use lime instead of lemon in the glaze. If the cake is crumbly you're probably cooking it too long.
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I agree with justcallmetoni, the only problem I had with this cake was keeping DH out of it and I was unsuccessful doing that. It did get to sit for about 6 hours before he swapped a piece. I love this cake. I used a lemon cake mix instead of yellow and put it in a 9X11 dish. Cooked it for 45 minutes and it was perfect. My sister makes it all the time and it's one of her favorites and mine. Thanks JQ.
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account