Apricot Mustard Sauce for Fish (Asia)

Total Time
5mins
Prep
5 mins
Cook
0 mins

This recipe was created for the Wild Card Fish & Seafood Forum Challenge: The Mixing Pot -- ZWT6.

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Ingredients

Nutrition
  • 177.44 ml apricot preserves
  • 59.14 ml honey dijon mustard
  • 1.23 ml dried thyme, crushed
  • 1.23 ml dried rosemary, crushed
  • 1 large garlic clove, minced
  • 4.92 ml prepared horseradish (or more, if desired)

Directions

  1. In a bowl, stir together all the ingredients.
  2. Cover & chill in the refrigerator for 1 hour.
  3. Can be used to baste four 8-ounce portions of salmon OR as a sauce, once the salmon has been baked. Also works as a sweet & spicy dip for other seafood.