1/2 Photos of Apricot Mustard Sauce for Fish (Asia)
Sydney Mike's Note:
This recipe was created for the Wild Card Fish & Seafood Forum Challenge: The Mixing Pot -- ZWT6.
My Private Note
Units: US | Metric
- 1In a bowl, stir together all the ingredients.
- 2Cover & chill in the refrigerator for 1 hour.
- 3Can be used to baste four 8-ounce portions of salmon OR as a sauce, once the salmon has been baked. Also works as a sweet & spicy dip for other seafood.
Browse Our Top Sweet Sauces Recipes
You Might Also Like...View All Sweet Sauces Recipes
Nutritional Facts for Apricot Mustard Sauce for Fish (Asia)
Serving Size: 1 (62 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 147.6
- Calories from Fat 1
- Total Fat 0.1 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 28.1 mg
- Total Carbohydrate 39.1 g
- Dietary Fiber 0.3 g
- Sugars 26.1 g
- Protein 0.5 g
The following items or measurements are not included:
honey dijon mustard