Apricot Mustard Grilling Sauce

READY IN: 2mins
2Bleu
Recipe by Sydney Mike

From The Colman's Mustard Cookbook, 2004, this recipe makes a nice basting sauce for chicken & pork as well as a complement to cold meats & cheeses.

Top Review by 2Bleu

Wow, this sauce definitely has some bite to it! I never realized how strong dry mustard could be. It has a bite like that of horseradish and will clear your sinuses, lol. I had to add more apricot jam (3x more) for it to be pleasing, Correction made, this was very good. Served with grilled chicken breast as a sandwich spread with some provolone cheese. Thanks for sharing the recipe.

Ingredients Nutrition

  • 4 tablespoons ground mustard (as in Colman's English mustard powder)
  • 2 tablespoons dried apricots, finely diced
  • 3 tablespoons apricot jam
  • 2 teaspoons soy sauce
  • 1 dash saffron
  • 2 tablespoons dry sherry (optional)

Directions

  1. Place all ingredients into the bowl of a blender & process 30 seconds or until there is a good consistency to the sauce.
  2. Pour into a covered glass jar & store in the refrigerator.

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