Apricot-Mustard Glazed Pork Chops (Bone-In)

READY IN: 27mins
Recipe by RhiannaJade

Bone-In chops are skillet cooked, then simmer in an slightly sweet glaze.

Top Review by KimmieCat1

Very flavorful and delicious. I will be making this for dinner again and again. Thanks RhiannaJade for a great recipe. Made for Let's P-A-R-T-Y! ~~2011~~ tag game.

Ingredients Nutrition


  1. Season pork with salt and pepper. In skillet, heat olive oil over medium-high heat; add chops and onion. Cook 3-6 minutes; turn and cook an additional 3-6 minutes.
  2. Meanwhile, in a small microwave-safe bowl combine preserves, mustard, 1/4 cup water, paprika, and nutmeg. Heat in microwave for 1 minute or until melted. Pour over pork in skillet. Reduce heat to medium. Cook, covered, 10 minutes or until pork is cooked through.

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