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    You are in: Home / Recipes / Apricot Mustard Glazed Leg Of Lamb Recipe
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    Apricot Mustard Glazed Leg Of Lamb

    Total Time:

    Prep Time:

    Cook Time:

    41 mins

    15 mins

    26 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      The crisp coating keeps the lamb succulent and juicy.
    2. 2
      Bake 10 minutes longer for medium-done.
    3. 3
      If you use frozen lamb, defrost in the refrigerator overnight.
    4. 4
      Combine jam, mustard, garlic, soy sauce, olive oil and rosemary.
    5. 5
      Reserve 2 tbsps.
    6. 6
      of marinade for sauce.
    7. 7
      Brush remainder all over lamb.
    8. 8
      Season well with salt and pepper.
    9. 9
      Marinate for 30 minutes.
    10. 10
      Broil lamb for 3 minutes per side.
    11. 11
      Then bake lamb at 425 degrees fat side up for 20 minutes or until just pink.
    12. 12
      Remove from oven and let rest on a serving dish for 10 minutes.
    13. 13
      Pour off any fat in pan.
    14. 14
      Add red wine to pan and reduce to 1 tbsp.
    15. 15
      Add beef broth, reserved marinade and any extra lamb juices from the serving dish.
    16. 16
      Bring to boil and hoil for 2 minutes.
    17. 17
      Slice lamb in thin slices against the grain.
    18. 18
      Serve with some sauce poured over.

    Ratings & Reviews:

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    Nutritional Facts for Apricot Mustard Glazed Leg Of Lamb

    Serving Size: 1 (316 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 563.4
     
    Calories from Fat 321
    57%
    Total Fat 35.7 g
    55%
    Saturated Fat 13.8 g
    69%
    Cholesterol 151.9 mg
    50%
    Sodium 664.7 mg
    27%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 6.9 g
    27%
    Protein 43.4 g
    86%

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