Apricot Mustard Dipping Sauce

"Great with chicken fingers."
 
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photo by kelly in TO photo by kelly in TO
photo by kelly in TO
Ready In:
10mins
Ingredients:
3
Serves:
4
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ingredients

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directions

  • In a small bowl, stir together preserves, water and mustard.

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Reviews

  1. I think that the amounts are incorrect. I made it with 1/4 cup preserves, 1/4 water, and 1 tablespoon mustard, as specified, and it was extremely watery and inedible. <br/><br/>I remade it with 1/4 cup preserves, 1/4 mustard, and 1 tablespoon of water, and it was good. I also added some red pepper flakes, which worked well.
     
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RECIPE SUBMITTED BY

Hello! I'm Kelly from Toronto, I'm a communications designer, and cooking and baking just a serious hobby... I cook healthy and you'll find a majority of my recipes are high fiber, high protein and low sugar. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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