Apricot-Mustard Crusted Catfish

READY IN: 35mins
Top Review by micvoice1

I'm looking for a change of pace from my parmesan fillets. This sounds really good. I just can't tell the Redhead she's eating mustard!;-)

Ingredients Nutrition


  1. Combine the jam, mustard and cheese in a small bowl.
  2. Wash and pat dry the catfish fillets.
  3. Spread the mustard mixture on both sides of the fillets.
  4. Cover each fillet with fine bread crumbs.
  5. Place in a lightly buttered baking dish.
  6. Recipe may be prepared to this point and held refrigerated until needed.
  7. When ready to served, place the baking dish in a preheated 350 degree oven for about 20 minutes.
  8. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a