Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apricot-Mustard Crusted Catfish Recipe
    Lost? Site Map

    Apricot-Mustard Crusted Catfish

    Apricot-Mustard Crusted Catfish. Photo by *Parsley*

    1/1 Photo of Apricot-Mustard Crusted Catfish

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the jam, mustard and cheese in a small bowl.
    2. 2
      Wash and pat dry the catfish fillets.
    3. 3
      Spread the mustard mixture on both sides of the fillets.
    4. 4
      Cover each fillet with fine bread crumbs.
    5. 5
      Place in a lightly buttered baking dish.
    6. 6
      Recipe may be prepared to this point and held refrigerated until needed.
    7. 7
      When ready to served, place the baking dish in a preheated 350 degree oven for about 20 minutes.
    8. 8
      Serve immediately.

    Ratings & Reviews:

    • on October 09, 2009

      I'm looking for a change of pace from my parmesan fillets. This sounds really good. I just can't tell the Redhead she's eating mustard!;-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2006

      55

      Love it! Made it for salmon fillets. Dusted some cornflake crumbs on top. Upped the heat to 375 half way through because my fish was thick. It is delicious! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2005

      55

      This fish was EXCELLENT! A perfect sweetness balanced with Dijon mustard and Parm cheese. This would work with many other types of fish, too. Perhaps I had large filets, but I had to double the amount of apricot jam, Dijon and cheese to generously coat the filets on both sides. I will make this over and over again. Thanx for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Apricot-Mustard Crusted Catfish

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.5
     
    Calories from Fat 115
    33%
    Total Fat 12.8 g
    19%
    Saturated Fat 3.5 g
    17%
    Cholesterol 92.9 mg
    30%
    Sodium 495.5 mg
    20%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 6.1 g
    24%
    Protein 30.4 g
    60%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes