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    You are in: Home / Recipes / Apricot-Mustard Crusted Catfish Recipe
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    Apricot-Mustard Crusted Catfish

    Apricot-Mustard Crusted Catfish. Photo by *Parsley*

    1/1 Photo of Apricot-Mustard Crusted Catfish

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

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    Units: US | Metric


    1. 1
      Combine the jam, mustard and cheese in a small bowl.
    2. 2
      Wash and pat dry the catfish fillets.
    3. 3
      Spread the mustard mixture on both sides of the fillets.
    4. 4
      Cover each fillet with fine bread crumbs.
    5. 5
      Place in a lightly buttered baking dish.
    6. 6
      Recipe may be prepared to this point and held refrigerated until needed.
    7. 7
      When ready to served, place the baking dish in a preheated 350 degree oven for about 20 minutes.
    8. 8
      Serve immediately.

    Ratings & Reviews:

    • on October 09, 2009

      I'm looking for a change of pace from my parmesan fillets. This sounds really good. I just can't tell the Redhead she's eating mustard!;-)

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    • on March 14, 2006


      Love it! Made it for salmon fillets. Dusted some cornflake crumbs on top. Upped the heat to 375 half way through because my fish was thick. It is delicious! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2005


      This fish was EXCELLENT! A perfect sweetness balanced with Dijon mustard and Parm cheese. This would work with many other types of fish, too. Perhaps I had large filets, but I had to double the amount of apricot jam, Dijon and cheese to generously coat the filets on both sides. I will make this over and over again. Thanx for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apricot-Mustard Crusted Catfish

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.5
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 3.5 g
    Cholesterol 92.9 mg
    Sodium 495.5 mg
    Total Carbohydrate 26.3 g
    Dietary Fiber 1.3 g
    Sugars 6.1 g
    Protein 30.4 g

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