Apricot Mustard Chicken on the Grill

Total Time
20mins
Prep 20 mins
Cook 0 mins

From the Ontario Liquor Board. Reserve some glaze for dipping! The first time I tried it, I didn't bother heating it. I heated the glaze the second time and the flavors seemed more pronounced. This is a delicious way to grill chicken.

Ingredients Nutrition

Directions

  1. Combine apricot jam, cider vinegar, Dijon Mustard, garlic and salt and pepper in a small sauce pan and cook until heated.
  2. Grill chicken for 15 minutes or until done, basting frequently.
  3. This is really good with some grilled yam and eggplant.

Reviews

(1)
Most Helpful

We enjoyed this a lot. I wish there were a way to make the intense flavor of the sauce *stick* better to the chicken. Tasting the sauce alone, it is fantastic. On the grilled chicken, it mellows some. But still a very tasty sauce that I will make again.

HisPixie July 17, 2010

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