Apricot Mustard Chicken on the Grill

READY IN: 20mins
Recipe by N8815

From the Ontario Liquor Board. Reserve some glaze for dipping! The first time I tried it, I didn't bother heating it. I heated the glaze the second time and the flavors seemed more pronounced. This is a delicious way to grill chicken.

Top Review by HisPixie

We enjoyed this a lot. I wish there were a way to make the intense flavor of the sauce *stick* better to the chicken. Tasting the sauce alone, it is fantastic. On the grilled chicken, it mellows some. But still a very tasty sauce that I will make again.

Ingredients Nutrition

Directions

  1. Combine apricot jam, cider vinegar, Dijon Mustard, garlic and salt and pepper in a small sauce pan and cook until heated.
  2. Grill chicken for 15 minutes or until done, basting frequently.
  3. This is really good with some grilled yam and eggplant.

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