Apricot Mustard Chicken
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 118.29 ml apricot nectar
- 14.79 ml teriyaki sauce
- 29.58 ml olive oil
- 14.79 ml honey
- 9.85 ml grainy mustard
- 1 garlic clove, crushed
- 4 chicken breast fillets
directions
- Make a marinade by combining the first 6 ingredients in a shallow dish.
- Add chicken fillets to dish, turning to coat in marinade. Cover and refrigerate for several hours.
- Add chicken to heated frypan or greased barbecue plate, then cook over a low heat, basting with some of the marinade until chicken is browned on both sides and cooked through.
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RECIPE SUBMITTED BY
Carolyn Jay
Australia