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    You are in: Home / Recipes / Apricot Mustard Chicken Recipe
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    Apricot Mustard Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Carolyn Jay's Note:

    This is a very tasty and simple recipe with only 7 ingredients. The marinade can also be used on chicken thighs or lamb steaks. Meat can also be marinated overnight. Serve with salad or vegetables.

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    Units: US | Metric


    1. 1
      Make a marinade by combining the first 6 ingredients in a shallow dish.
    2. 2
      Add chicken fillets to dish, turning to coat in marinade. Cover and refrigerate for several hours.
    3. 3
      Add chicken to heated frypan or greased barbecue plate, then cook over a low heat, basting with some of the marinade until chicken is browned on both sides and cooked through.

    Ratings & Reviews:

    • on October 27, 2007


      This is awesome! We absolutely loved the flavor of the marinade. The chicken turned out very tender and flavorful. The apricot nectar is a great combination along with the mustard. Thanks for wharing this winner, Carolyn J. I'm off to check out your other recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apricot Mustard Chicken

    Serving Size: 1 (51 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 99.7
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 201.9 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 0.3 g
    Sugars 9.3 g
    Protein 0.5 g

    The following items or measurements are not included:

    chicken breast fillets

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